
Meals chapati bhaji rice sambar (1 piece) and Meals (1 piece)
Afternoon Snack
153 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Meals chapati bhaji rice sambar, Meals without glucose spikes
Portion Control
Reduce the portion size of high-carbohydrate foods like rice and chapati. Smaller portions can lead to smaller glucose spikes.
Incorporate More Vegetables
Add a variety of non-starchy vegetables to your meals, such as spinach, broccoli, and bell peppers. These can be included in your bhaji or as a side dish.
Opt for Whole Grains
If possible, choose whole wheat chapatis and brown rice over their refined counterparts. They are digested more slowly, leading to a slower rise in blood sugar.
Add Protein
Include a source of lean protein with your meals, such as chicken, tofu, or legumes like lentils, to help stabilize blood sugar levels.
Use Healthy Fats
Incorporate healthy fats such as olive oil, nuts, or seeds. Adding these to your meals can slow digestion and reduce glucose spikes.
Eat in Order
Start your meal with vegetables and proteins before consuming carbohydrates. This can help in moderating the blood sugar response.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Herbs and Spices
Use herbs and spices like cinnamon, fenugreek, and turmeric, which may help in regulating blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and allow your body time to process the food more effectively.
Regular Physical Activity
Engage in light physical activity after meals, such as walking, to help lower blood sugar levels.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
