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Soup (1 Cup), Cooked Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches)) and Sponge Cake (1 Piece (1/12 Of 16 Oz Cake))

food-timeLunch

192 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Cooked Fish, Soup, Sponge Cake without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables like broccoli, kale, or spinach alongside your meals. These foods slow down the absorption of glucose.

Add Healthy Fats

Incorporate sources of healthy fats such as avocados, nuts, or seeds. These help stabilize blood sugar levels.

Eat Smaller Portions

Consuming smaller amounts of foods that spike glucose can help manage your levels more effectively.

Increase Protein Intake

Add lean proteins like chicken breast or tofu to your meals to help buffer blood sugar spikes.

Stay Hydrated

Drink plenty of water throughout the day to support overall metabolic health.

Opt for Whole Grains

If consuming grains, choose whole-grain options like quinoa or barley to slow down sugar absorption.

Add Vinegar to Meals

A splash of vinegar can help moderate the impact of high-carb foods on your blood sugar.

Exercise Regularly

Engage in physical activities like walking or cycling after meals to enhance insulin sensitivity.

Mindful Eating

Eat slowly and savor your food to allow your body time to respond to the intake.

Monitor Your Blood Sugar

Keep track of your blood glucose levels to understand how different foods and activities impact them.

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