
Soup (1 Cup), Cooked Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches)) and Sponge Cake (1 Piece (1/12 Of 16 Oz Cake))
Lunch
192 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Cooked Fish, Soup, Sponge Cake without glucose spikes
Pair with Fiber-Rich Foods
Include vegetables like broccoli, kale, or spinach alongside your meals. These foods slow down the absorption of glucose.
Add Healthy Fats
Incorporate sources of healthy fats such as avocados, nuts, or seeds. These help stabilize blood sugar levels.
Eat Smaller Portions
Consuming smaller amounts of foods that spike glucose can help manage your levels more effectively.
Increase Protein Intake
Add lean proteins like chicken breast or tofu to your meals to help buffer blood sugar spikes.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic health.
Opt for Whole Grains
If consuming grains, choose whole-grain options like quinoa or barley to slow down sugar absorption.
Add Vinegar to Meals
A splash of vinegar can help moderate the impact of high-carb foods on your blood sugar.
Exercise Regularly
Engage in physical activities like walking or cycling after meals to enhance insulin sensitivity.
Mindful Eating
Eat slowly and savor your food to allow your body time to respond to the intake.
Monitor Your Blood Sugar
Keep track of your blood glucose levels to understand how different foods and activities impact them.

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