
Espresso with olive oil and butter (1 piece)
Breakfast
93 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume espresso with olive oil and butter without glucose spikes
Consume Fiber-Rich Foods
Include high-fiber foods such as chia seeds or flaxseeds in your diet. They can be mixed into your espresso or consumed as a separate dish, which can help slow down glucose absorption.
Add Protein
Pair your espresso with a small serving of protein, like a boiled egg or a handful of almonds. Protein can help stabilize blood sugar levels by slowing digestion.
Include Healthy Fats
While olive oil and butter are already healthy fats, consider adding other sources like avocado slices or a few walnuts to further enhance the fat content, which can help in moderating the glucose spike.
Hydrate Beforehand
Drink a glass of water before consuming your espresso mix. Increased hydration can help regulate blood sugar levels.
Increase Portion of Low-Carb Vegetables
Incorporate vegetables like spinach or kale into your meal plan. These can be consumed alongside your espresso to add more volume and nutrients without significantly affecting glucose levels.
Use Cinnamon
Add a dash of cinnamon to your espresso. Cinnamon is known for its potential to help improve insulin sensitivity and slow down carbohydrate digestion.
Practice Mindful Eating
Consume your espresso slowly and mindfully. Taking your time can aid in digestion and potentially reduce the spike in glucose levels.
Regular Physical Activity
Engage in light physical activity, such as a short walk, after consuming your espresso to help your body utilize glucose more effectively.
Monitor Portion Size
Ensure that the amount of olive oil and butter added is moderate, as excessive fat intake, even healthy fats, can sometimes affect glucose levels indirectly.
Consider Vinegar
A small amount of vinegar, like apple cider vinegar, can be consumed before or with your espresso. It is believed to help in maintaining stable blood sugar levels.

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