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Avocados (1 Avocado, Ns As To Florida Or California), Lettuce (1 Cup, Shredded Or Chopped), Green Snap Beans (1 Cup), Chinese Roasted Sweet Potatoes (1 Cup), Radishes (1 Cup Slices), Cucumber (with Peel) (0.5 Cup Slices) and Chicken Breast Meat (Broilers or Fryers) (100 G)

food-timeDinner

124 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume avocados, chinese roasted sweet potatoes, cucumber (with peel), chicken breast meat (broilers or fryers), green snap beans, lettuce, radishes without glucose spikes

Monitor Portion Sizes

Even foods with lower potential to cause glucose spikes can contribute to them if consumed in large quantities. Be mindful of portion sizes for each meal.

Combine Foods Wisely

Pair these foods with other low-spike options. For example, pair avocados with leafy greens and nuts to add healthy fats and fiber, which aid in moderating blood sugar levels.

Include Fiber-Rich Foods

Add more fiber-rich options such as chia seeds, flaxseeds, or quinoa to your meals. Fiber helps to slow down the digestion and absorption of carbohydrates.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can aid digestion and help maintain stable blood sugar levels.

Spread Meals Throughout the Day

Instead of having large meals, consider eating smaller, more frequent meals to help prevent spikes.

Incorporate Healthy Fats

Add foods like nuts, seeds, and olive oil to your meals, which help to slow the absorption of sugar into your bloodstream.

Regular Physical Activity

Engage in regular exercise, such as walking or cycling, which helps improve insulin sensitivity and can mitigate glucose spikes.

Mindful Eating

Eat slowly and mindfully, paying attention to your hunger and fullness cues, to help prevent overeating.

Monitor Cooking Methods

Opt for steaming, boiling, or grilling chicken and vegetables instead of frying, which can add unhealthy fats.

Consult a Healthcare Professional

Regularly consult with a healthcare professional to monitor your blood sugar levels and adjust your diet as needed.

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