
6 Inches Tuna (Subway) (1 Serving)
Lunch
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume 6" Tuna without glucose spikes
Incorporate Protein-Rich Foods
Add a small serving of nuts or seeds, such as almonds or chia seeds, to your meal. This can help slow down the absorption of carbohydrates.
Add Healthy Fats
Include a source of healthy fat, like avocado slices, which can help mitigate the glucose spike by slowing digestion.
Increase Fiber Intake
Include non-starchy vegetables such as spinach or bell peppers in your meal to add fiber, which can help stabilize blood sugar levels.
Choose Whole Grains
If you’re eating the sandwich with bread, opt for whole-grain or multigrain options to increase fiber content and reduce the spike.
Control Portion Size
Consider eating half the sandwich and pairing it with a side salad to help balance your meal without overloading on carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help maintain blood sugar stability.
Add Vinegar or Lemon Juice
Drizzle a bit of vinegar or lemon juice on the tuna or on a side salad. The acidity can help lower the rise in blood sugar after eating.
Engage in Light Exercise
Take a short walk after your meal to help your muscles use up more glucose and reduce the spike.
Eat Slowly
Take your time to chew your food thoroughly. Eating slowly can help your body process carbohydrates more gradually.
Monitor Timing
Try to have your meal at regular intervals and avoid long fasting periods between meals to maintain consistent blood sugar levels.

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