
AB mjólk (1 piece)
Breakfast
110 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume ab mjólk without glucose spikes
Combine with Fiber-Rich Foods
Incorporate high-fiber foods like oats, chia seeds, or almonds with your ab mjólk to slow down the absorption of sugar.
Add Healthy Fats
Include sources of healthy fats such as avocado, walnuts, or flaxseeds to help stabilize your blood sugar levels.
Opt for Smaller Portions
Reduce the portion size of ab mjólk to decrease the overall glucose load and avoid spikes.
Include Protein
Pair ab mjólk with protein-rich foods like Greek yogurt, eggs, or a small serving of chicken to help moderate blood sugar levels.
Eat Slowly
Take your time to eat, which can help your body manage the blood sugar response more effectively.
Stay Hydrated
Drink water alongside your meals to aid in digestion and maintain stable blood sugar levels.
Exercise Regularly
Engage in regular physical activity, such as walking or light exercise, after consuming ab mjólk to help your body use up the glucose more efficiently.
Monitor Timing of Consumption
Try to have ab mjólk as part of a balanced meal rather than on its own, particularly during meals that already contain fiber and protein.
Choose a Low-Sugar Variant
If available, select a variant of ab mjólk that contains less added sugar to minimize the potential spike.
Monitor Blood Sugar Levels
Keep track of your body's response to different foods and adjust your diet accordingly to manage glucose levels effectively.

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