
Banani (1 piece)
Breakfast
146 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Banani without glucose spikes
Pair with Protein
Combine bananas with a protein-rich food like Greek yogurt, cottage cheese, or a handful of nuts to slow down the absorption of sugars.
Add Healthy Fats
Incorporate a small portion of healthy fats such as avocado or a tablespoon of peanut butter with your banana to help stabilize blood sugar levels.
Include Fiber
Consume bananas with high-fiber foods like chia seeds or flaxseeds, which can help slow the release of sugar into the bloodstream.
Moderate Portion Size
Opt for a smaller banana or half of a banana instead of a whole one to reduce the overall sugar intake.
Choose Unripe Bananas
Eat bananas that are slightly green, as they contain more resistant starch and lower sugar content compared to fully ripe bananas.
Eat with a Balanced Meal
Incorporate bananas into a meal that includes vegetables, lean proteins, and whole grains to ensure a more balanced intake of nutrients.
Stay Hydrated
Drink a glass of water with your banana to help your body process the sugars more effectively.
Physical Activity
Engage in light physical activity such as a short walk after eating a banana to help your muscles use up some of the glucose.
Monitor Portion Timing
Spread out banana consumption throughout the day rather than consuming it all at once to help manage blood sugar levels.
Combine with Low-Sugar Fruits
Mix bananas with fruits that have lower sugar content like berries, which can help balance the sugar intake.

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