
White Rice (1 Cup, Cooked) and Beef (100 G)
Dinner
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Beef, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice and beef you consume in a single sitting to limit the overall carbohydrate intake.
Add High-Fiber Vegetables
Incorporate vegetables such as broccoli, cauliflower, or spinach to your meal. They can help slow down the digestion and absorption of carbohydrates.
Choose Whole Grains
Replace some or all of the white rice with quinoa or barley, as they have a slower impact on blood sugar levels.
Include Healthy Fats
Add healthy fats like avocado or a small serving of nuts to your meal, which can help stabilize blood sugar levels.
Opt for Lean Cuts of Beef
Choose leaner cuts of beef to reduce the fat content, which can contribute to better overall metabolic health.
Cook Methods
Consider steaming or grilling instead of frying to prevent adding excessive fats and calories to your meal.
Include Legumes
Add lentils or chickpeas to your dish, as they can help moderate blood sugar responses.
Stay Hydrated
Drink plenty of water before your meal to aid digestion and help control appetite.
Eat Slowly
Take your time to chew thoroughly and savor each bite, which can improve digestion and help regulate the release of energy.
Physical Activity
Engage in light physical activity, like a short walk, after meals to help your body use glucose more efficiently.

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