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Bellam Pesarapappu Payasam - Moong Dal Jaggery Kheer (1 cupcooked)

food-timeAfternoon Snack

122 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Bellam Pesarapappu Payasam - Moong Dal Jaggery Kheer without glucose spikes

Portion Control

Start by reducing the portion size of the payasam you consume. Smaller portions can help lessen the impact on your blood sugar levels.

Increase Fiber Intake

Pair the dish with high-fiber foods, such as a side of leafy greens or a small salad, which can help slow down the absorption of sugar.

Add Protein

Incorporate a source of protein like a handful of nuts, seeds, or a boiled egg alongside your payasam to help balance blood sugar levels.

Include Healthy Fats

Add a small serving of foods with healthy fats, such as avocado slices or a few olives. These can help moderate the glucose spike.

Drink Water

Stay hydrated by drinking water before and after consuming the payasam, which can aid in digestion and help stabilize blood sugar.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body utilize the glucose more efficiently.

Mindful Eating

Take your time to savor each bite of the payasam, which can help you eat less and enjoy it more, reducing the likelihood of overconsumption.

Time Your Meals

Consider having the payasam as part of a larger meal rather than on its own. This can help distribute the carbohydrate intake more evenly.

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