
Biscoff (1 piece)
Afternoon Snack
126 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Biscoff without glucose spikes
Pair with Protein
Consume Biscoff with a source of protein, such as Greek yogurt or a handful of nuts, to help slow down glucose absorption.
Add Fiber
Include high-fiber foods, like chia seeds or flaxseeds, alongside your Biscoff snack to help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water before and after eating to help your body process sugars more effectively.
Portion Control
Limit your portion size by enjoying a smaller amount of Biscoff to reduce the overall impact on blood sugar.
Precede with Vegetables
Eat non-starchy vegetables, like cucumber or celery, before your treat to slow digestion and the subsequent glucose spike.
Engage in Light Activity
Take a short walk or engage in light physical activity after consuming Biscoff to help your body use up some of the excess glucose.
Combine with Healthy Fats
Include a small amount of healthy fats, such as avocado or a few olives, to slow the digestion process.
Spread Out Consumption
Instead of eating multiple Biscoff cookies at once, spread out their consumption over a longer period.
Opt for Whole Grains
Pair your snack with whole grain options, such as a small portion of whole grain bread or crackers, to help stabilize blood sugar.
Practice Mindful Eating
Eat slowly and savor each bite, which can help with portion control and digestion.

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