
Chai (1 Teacup (6 Fl Oz)) and Boiled Egg (1 Large)
Breakfast
112 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume boiled egg | chai without glucose spikes
Pair with Fiber-Rich Vegetables
Add fiber-rich vegetables like leafy greens, bell peppers, or broccoli to your meal. These can help slow the absorption of glucose.
Incorporate Healthy Fats
Include healthy fats such as avocado or a small amount of nuts like almonds or walnuts. These can help stabilize blood sugar levels.
Stay Hydrated
Drink water before your meal or alongside your chai. Proper hydration can help with glucose management.
Add a Small Portion of Protein
Introduce another source of protein, such as a slice of turkey or a bit of cottage cheese, to regulate blood sugar spikes.
Choose Whole Grain or Low-Carb Options
If pairing with bread or crackers, opt for whole grain or low-carb options to minimize fluctuations in glucose levels.
Limit Added Sugars
If your chai contains added sugars, try reducing the amount or substituting with a natural sweetener like stevia.
Consider Cinnamon
Add a pinch of cinnamon to your chai. Cinnamon is known to have properties that can help manage blood sugar levels.
Practice Portion Control
Be mindful of portion sizes, especially with chai, to avoid excessive sugar intake.
Engage in Light Physical Activity
Take a short walk or engage in light exercise after your meal to help your body utilize glucose more effectively.
Monitor and Adjust
Keep track of your glucose levels and adjust your dietary habits based on how your body responds to different foods and combinations.

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