Loading...

This website uses cookies. Info

Chai (1 Teacup (6 Fl Oz)) and Boiled Egg (1 Large)

food-timeBreakfast

112 mg/dL

avg. peak value

Usually causes a small spike

7

Avg. Food Score on Ultrahuman App

70%

Ultrahuman Users got a STABLE response

How to consume boiled egg | chai without glucose spikes

Pair with Fiber-Rich Vegetables

Add fiber-rich vegetables like leafy greens, bell peppers, or broccoli to your meal. These can help slow the absorption of glucose.

Incorporate Healthy Fats

Include healthy fats such as avocado or a small amount of nuts like almonds or walnuts. These can help stabilize blood sugar levels.

Stay Hydrated

Drink water before your meal or alongside your chai. Proper hydration can help with glucose management.

Add a Small Portion of Protein

Introduce another source of protein, such as a slice of turkey or a bit of cottage cheese, to regulate blood sugar spikes.

Choose Whole Grain or Low-Carb Options

If pairing with bread or crackers, opt for whole grain or low-carb options to minimize fluctuations in glucose levels.

Limit Added Sugars

If your chai contains added sugars, try reducing the amount or substituting with a natural sweetener like stevia.

Consider Cinnamon

Add a pinch of cinnamon to your chai. Cinnamon is known to have properties that can help manage blood sugar levels.

Practice Portion Control

Be mindful of portion sizes, especially with chai, to avoid excessive sugar intake.

Engage in Light Physical Activity

Take a short walk or engage in light exercise after your meal to help your body utilize glucose more effectively.

Monitor and Adjust

Keep track of your glucose levels and adjust your dietary habits based on how your body responds to different foods and combinations.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1