
White Rice (1 Cup, Cooked), Dal Yellow (Hommade) (1 Serving) and Boiled Egg (1 Large)
Dinner
109 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Dal Yellow, White Rice without glucose spikes
Increase Fiber Intake
Add high-fiber vegetables such as broccoli, spinach, or kale to your meal. This can help slow down the absorption of glucose into your bloodstream.
Incorporate Healthy Fats
Include sources of healthy fats like avocado, nuts, or seeds. These can help moderate blood sugar levels by slowing digestion.
Opt for Whole Grains
Replace white rice with a smaller portion of brown rice or quinoa, which can lead to a more gradual increase in blood sugar levels.
Portion Control
Reduce the portion size of white rice and increase the amount of dal and eggs to balance the meal, ensuring that the carbohydrate load is lower.
Protein Balance
Add more protein-rich foods like grilled chicken, turkey, or tofu to help stabilize blood sugar levels post-meal.
Acidic Additions
Incorporate foods with natural acidity, such as lemon juice or vinegar-based dressings, which can help reduce blood sugar spikes.
Stay Hydrated
Drink plenty of water before and after meals to help with digestion and maintain stable blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and help your body regulate blood sugar more effectively.
Post-Meal Activity
Engage in light physical activity, like a short walk, after eating to enhance glucose uptake by your muscles.
Monitoring and Adjustments
Track your blood sugar responses to meals and make gradual adjustments based on what works best for your body.

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