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Dosa (Saravana Bhavan) (1 Serving) and Boiled Egg (1 Medium)

food-timeBreakfast

142 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

72%

Ultrahuman Users got an UNSTABLE response

How to consume Boiled Egg, Dosa without glucose spikes

Increase Fiber Intake

Add fiber-rich vegetables such as spinach, bell peppers, or broccoli to your meal. These can help slow down the absorption of carbohydrates.

Include Healthy Fats

Pair your meal with healthy fats like avocado slices or a small handful of nuts. This can help moderate the glucose response.

Incorporate Protein

Consider adding a source of lean protein like grilled chicken or tofu to your meal for better glucose control.

Drink Water

Stay hydrated by drinking water before and during your meal to aid digestion and metabolism.

Use Whole Grains

If you're making the dosa, try using whole grain or a mix of lentils for the batter to provide a more balanced nutrient profile.

Monitor Portion Size

Be mindful of your portion sizes, especially with the dosa, to help manage the glucose load.

Add a Side Salad

A side salad with leafy greens, cucumbers, and tomatoes can provide additional fiber and nutrients.

Include Vinegar

Consider adding a splash of vinegar-based dressing to your salad. The acidity can help stabilize blood sugar levels.

Eat Slowly

Take your time to eat, as eating slowly can improve digestion and reduce the impact on blood sugar.

Physical Activity

Engage in light physical activity like a short walk after your meal to help with glucose utilization.

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