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Boiled Egg (1 Large) and Green Tea (1 Mug (8 Fl Oz))

food-timeBreakfast

106 mg/dL

avg. peak value

Usually has a stable response

9

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume Boiled Egg, Green Tea without glucose spikes

Pair with Fiber

Incorporate high-fiber foods like quinoa or lentils alongside your boiled egg. They help slow down digestion and the absorption of carbohydrates.

Add Healthy Fats

Eating healthy fats such as avocados or a handful of nuts can help moderate your glucose response.

Include Non-Starchy Vegetables

Add vegetables like spinach, kale, or broccoli to your meal. These foods are low in carbohydrates and can help keep glucose levels stable.

Consider Timing and Order

Eating fiber-rich or protein-rich foods first, such as the boiled egg, before consuming green tea can help slow the absorption of glucose.

Hydrate with Water

Drinking a glass of water before your meal can help mitigate spikes by aiding efficient digestion.

Regular Physical Activity

Engage in light exercises like walking post-meal to help your body use glucose more effectively.

Whole Grains as Sides

If you need a side dish, opt for whole grains like barley or buckwheat, which can help maintain steady blood sugar levels.

Limit Portion Size

Keep an eye on portion sizes to prevent overconsumption, which can lead to glucose spikes.

Choose Complex Carbohydrates

If pairing with a carbohydrate, choose options like sweet potatoes or legumes, which are known to help control blood sugar levels.

Monitor Tea Consumption

Limit the amount of green tea you consume at once, as its caffeine can sometimes influence glucose metabolism.

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