
Boiled Egg (1 Large) and Green Tea (1 Mug (8 Fl Oz))
Breakfast
106 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg, Green Tea without glucose spikes
Pair with Fiber
Incorporate high-fiber foods like quinoa or lentils alongside your boiled egg. They help slow down digestion and the absorption of carbohydrates.
Add Healthy Fats
Eating healthy fats such as avocados or a handful of nuts can help moderate your glucose response.
Include Non-Starchy Vegetables
Add vegetables like spinach, kale, or broccoli to your meal. These foods are low in carbohydrates and can help keep glucose levels stable.
Consider Timing and Order
Eating fiber-rich or protein-rich foods first, such as the boiled egg, before consuming green tea can help slow the absorption of glucose.
Hydrate with Water
Drinking a glass of water before your meal can help mitigate spikes by aiding efficient digestion.
Regular Physical Activity
Engage in light exercises like walking post-meal to help your body use glucose more effectively.
Whole Grains as Sides
If you need a side dish, opt for whole grains like barley or buckwheat, which can help maintain steady blood sugar levels.
Limit Portion Size
Keep an eye on portion sizes to prevent overconsumption, which can lead to glucose spikes.
Choose Complex Carbohydrates
If pairing with a carbohydrate, choose options like sweet potatoes or legumes, which are known to help control blood sugar levels.
Monitor Tea Consumption
Limit the amount of green tea you consume at once, as its caffeine can sometimes influence glucose metabolism.

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