
Boiled Egg (1 Large) and Keto Bread (1 Regular Slice)
Dinner
135 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg, Keto Bread without glucose spikes
Increase Fiber Intake
Pair your meal with high-fiber vegetables such as broccoli, spinach, or kale. Fiber helps slow down the absorption of glucose.
Incorporate Healthy Fats
Add healthy fats like avocado or a small amount of olive oil to your meal. Fats can help slow digestion, preventing a rapid glucose spike.
Stay Hydrated
Drink water before and during your meal. Proper hydration can help with overall digestion and glucose management.
Consume Protein First
Eat your protein source, such as the boiled egg, before consuming the keto bread. This can help moderate the glucose response.
Monitor Portion Sizes
Be mindful of your portion sizes, particularly with the keto bread, to help control the rise in glucose levels.
Add Vinegar
Consider adding a splash of vinegar, such as apple cider vinegar, to a salad or as part of a dressing. Vinegar may help improve insulin sensitivity.
Exercise Post-Meal
Engage in light physical activity, like a short walk, after your meal to help lower glucose levels.
Include Nuts or Seeds
Add a small portion of nuts or seeds, like almonds or chia seeds, to your meal to provide additional protein and healthy fats.
Slow Down Eating
Eat slowly and chew thoroughly to aid in digestion and prevent a rapid glucose increase.
Maintain Consistent Meal Timing
Eat your meals at consistent times daily to help regulate your body's glucose processing.

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