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Boiled Egg (1 Large) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeBreakfast

119 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

54%

Ultrahuman Users got an UNSTABLE response

How to consume Boiled Egg | Tea With Milk And Sugar without glucose spikes

Limit Sugar in Tea

Use a sugar substitute or reduce the amount of sugar you add to your tea to minimize the glucose impact.

Opt for Whole Grain Options

If consuming any additional food items, choose whole grain options like whole grain toast or crackers to accompany your meal.

Balance with Protein or Healthy Fats

Pair your meal with a small portion of nuts or a slice of avocado. This can help slow down the absorption of sugar.

Include Fiber-Rich Foods

Add fiber-rich foods such as a small side of leafy greens or a serving of berries to help blunt the spike.

Choose Unsweetened Milk

Use unsweetened almond milk or another unsweetened plant-based milk alternative in your tea.

Stay Hydrated

Drink a glass of water before your meal to help with digestion and absorption of nutrients.

Practice Portion Control

Limit the portion size of your tea and ensure you’re not consuming more than one or two boiled eggs at a time.

Incorporate Physical Activity

Go for a short walk after your meal to help your body use up some of the glucose.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the food effectively.

Monitor and Adjust

Keep track of your blood glucose levels to understand how different components of your meal affect you personally and adjust accordingly.

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