
Toasted Sour Dough Bread (1 Medium Slice) and Boiled Egg (1 Medium)
Breakfast
113 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg, Toasted Sour Dough Bread without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of sourdough to help reduce the spike. These options tend to cause a slower increase in glucose levels.
Add Protein or Healthy Fat
Include a source of healthy fat or additional protein, such as avocado slices, a handful of nuts, or a small portion of cheese. This can help slow down digestion and the absorption of carbohydrates.
Consume Fiber-Rich Foods
Incorporate fiber-rich foods alongside your meal, such as a small salad or steamed vegetables like broccoli or spinach. Fiber can help moderate glucose absorption.
Portion Control
Reduce the portion size of the sourdough bread. A smaller portion can lead to a smaller glucose response.
Balance with Non-Starchy Vegetables
Add non-starchy vegetables to your meal, like tomatoes or cucumbers. This can aid in balancing the meal and reducing the impact on blood glucose levels.
Stay Hydrated
Drink plenty of water throughout the day. Adequate hydration can help manage blood glucose levels more effectively.
Monitor Timing
Consider the timing of your meal. Eating at regular intervals and avoiding large gaps between meals can help maintain steady glucose levels.
Incorporate Physical Activity
A short walk or light exercise after your meal can aid in glucose regulation by helping your body use glucose more efficiently.
Reduce Bread Thickness
If you prefer sourdough, try toasting a thinner slice to reduce the carbohydrate content.
Experiment with Toppings
Try topping your toast with hummus or nut butter instead of butter or jam to increase the protein and fat content, which may help in moderating the glucose spike.

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