
Brownies (1 piece)
Afternoon Snack
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Brownies without glucose spikes
Portion Control
Limit the serving size of brownies to reduce the overall sugar intake and its impact on blood sugar levels.
Protein Pairing
Consume brownies with a source of protein, such as a handful of nuts or a scoop of Greek yogurt, to help slow down the absorption of sugars.
Fiber Addition
Add fiber-rich foods like chia seeds or flaxseeds to the brownie batter or consume them alongside to aid in stabilizing blood sugar levels.
Alternative Sweeteners
Use natural sweeteners such as stevia or erythritol in place of sugar when baking brownies to decrease the sugar content.
Healthy Fats
Include healthy fats in your meal, like avocado slices or a small portion of cheese, to moderate the absorption of carbohydrates from the brownies.
Whole Grain Flour
Substitute refined flour with whole grain or almond flour in your brownie recipe to reduce the impact on blood sugar.
Timing
Avoid consuming brownies on an empty stomach; have them after a balanced meal to lessen the glucose spike.
Hydration
Drink water before and after eating brownies to help in the digestion and absorption of sugars.
Physical Activity
Engage in light physical activity, such as a short walk, after eating brownies to help utilize the glucose more efficiently.
Incorporate Vegetables
Pair your brownie consumption with low-sugar vegetables like celery or cucumber slices to balance the meal composition.

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