
Brussels Sprouts (1 Cup)
Afternoon Snack
130 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume brussels sprouts without glucose spikes
Pair with Protein
Eating brussels sprouts alongside a protein-rich food such as chicken, fish, tofu, or legumes can help stabilize blood sugar levels.
Include Healthy Fats
Add some healthy fats to your meal, like avocado, nuts, seeds, or olive oil. These fats can slow down the absorption of glucose.
Add Fiber-Rich Foods
Incorporate high-fiber foods such as lentils, chickpeas, or quinoa. Fiber helps to slow digestion and prevent glucose spikes.
Cook Lightly
Try steaming or roasting brussels sprouts instead of overcooking them. Light cooking methods help retain more nutrients and can moderate the impact on blood sugar.
Opt for Smaller Portions
Eating smaller portions of brussels sprouts can help minimize the glucose spike while still allowing you to enjoy them.
Combine with Vinegar
Use a vinegar-based dressing or add a splash of apple cider vinegar to your dish. Vinegar has properties that can help moderate blood sugar levels.
Hydrate Adequately
Ensure you are well-hydrated before and after meals. Proper hydration supports overall metabolic processes, including glucose regulation.
Consider Cinnamon
Sprinkle a little cinnamon on your brussels sprouts or include it in the meal. Cinnamon is known for its potential benefits in supporting healthy blood sugar levels.
Eat Mindfully
Chew your food slowly and thoroughly. Mindful eating can aid digestion and help regulate blood sugar responses.
Monitor Meal Timing
Space out your meals and snacks evenly throughout the day to maintain steady blood sugar levels and avoid spikes.

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