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Butter Chicken (1 Cup) and Chapati (1 Piece)

food-timeDinner

How to consume Butter Chicken, Chapati without glucose spikes

Portion Control

Start by reducing the portion size of butter chicken and chapati to limit the overall intake of carbohydrates.

Add Protein

Include a source of lean protein such as grilled chicken or tofu alongside your meal. Protein can help slow down the absorption of carbohydrates.

Incorporate Fiber-Rich Vegetables

Add non-starchy vegetables like spinach, broccoli, or cauliflower. These can be served as a side dish and help slow down carbohydrate absorption.

Choose Whole Wheat Chapati

Opt for whole wheat chapati instead of refined flour versions. Whole grains contain more fiber, which can help moderate blood sugar levels.

Eat Slowly

Chew your food thoroughly and eat slowly. This can aid digestion and provide your body time to better regulate blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and control hunger, which may prevent overeating.

Include Healthy Fats

Add a small amount of healthy fats, such as avocado or a drizzle of olive oil, which can help reduce spikes in blood sugar.

Consider Timing

Pair your meal with physical activity, such as a short walk after eating, to help utilize the glucose more efficiently.

Monitor Frequency

Limit the frequency of consuming high-carb Indian dishes and balance them with meals that have a lower carbohydrate content.

Mindful Pairing

Pair the meal with lentils or beans, which are high in fiber and protein, helping to balance the meal.

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