
Butter Chicken (1 Cup), Indian Flatbread Naan (1 Piece (1/4 Of 10 Inches Dia)) and Chicken Kebab (1 Kebab)
Dinner
174 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume butter chicken, chicken kebab, indian flatbread naan without glucose spikes
Portion Control
Reduce the portion size of butter chicken, chicken kebab, and naan to help manage the impact on your glucose levels.
Incorporate Vegetables
Add a side of non-starchy vegetables like spinach, broccoli, or cauliflower to your meal. These can help slow down the absorption of carbohydrates.
Whole Grains
If possible, choose whole-grain versions of naan, as they are digested more slowly than refined grains.
Protein Addition
Include a source of lean protein such as grilled tofu or chickpeas to stabilize your glucose levels.
Healthy Fats
Add a small serving of healthy fats, such as avocados or a handful of nuts, which can help slow digestion.
Stay Hydrated
Drink water before and during your meal to aid digestion and help regulate blood sugar levels.
Herbs and Spices
Use herbs and spices like turmeric, cinnamon, or fenugreek in your cooking to potentially help with blood sugar control.
Mindful Eating
Eat slowly and savor each bite. Mindful eating can contribute to better digestion and glucose regulation.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after your meal to help lower the glucose spike.
Monitor and Adjust
Keep track of your glucose levels after meals and adjust your future meal compositions to minimize spikes.

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