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Butter croissant (1 piece)

food-timeMidnight Snack

How to consume butter croissant without glucose spikes

Pair with Protein

Add a source of protein such as eggs, Greek yogurt, or a handful of nuts to your meal to slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats like avocado or a small portion of cheese to your meal to help stabilize blood sugar levels.

Consume Fiber-Rich Foods

Add high-fiber foods like berries or a small apple to your meal to moderate the glucose response.

Stay Hydrated

Drink water before and during your meal to help digestion and potentially reduce glucose spikes.

Eat Vegetables First

Start your meal with non-starchy vegetables like leafy greens, cucumbers, or cherry tomatoes to create a fiber base in your stomach.

Opt for a Smaller Portion

Consider eating a smaller portion of the croissant to minimize the potential glucose spike.

Chew Slowly

Eat slowly and chew thoroughly to aid digestion and give your body more time to process the sugars gradually.

Add a Vinegar Dressing

Include a salad with a vinaigrette dressing, as the vinegar can help in moderating glucose levels.

Avoid Sugary Additions

Skip adding sugary spreads or fillings to your croissant to prevent additional glucose spikes.

Engage in Light Activity

Go for a short walk after eating to help your body use up some of the glucose.

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