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Butter croissant (1 piece)

food-timeMidnight Snack

How to consume butter croissant without glucose spikes

Pair with Protein or Healthy Fats

Consider adding a source of protein or healthy fats, such as an egg, cheese, or a handful of nuts, to help slow the absorption of carbohydrates.

Include Fiber-Rich Foods

Incorporate foods like a small serving of berries or chia seeds, as their fiber content can help moderate blood sugar levels.

Opt for Whole Grains

If possible, choose a whole-grain version of a croissant or a similar alternative to increase fiber intake.

Stay Hydrated

Drink a glass of water before eating to help with digestion and reduce the spike in glucose levels.

Eat Smaller Portions

Consider consuming half a croissant instead of a whole one to reduce carbohydrate intake.

Add a Vegetable Side

Pair your croissant with a small salad or some sliced avocado to add fiber and nutrients.

Walk After Eating

A short walk after your meal can help your muscles use up some of the glucose, reducing the spike.

Monitor Timing

Try eating the croissant as part of a meal rather than on an empty stomach to mitigate the impact on blood sugar.

Choose a Balanced Breakfast

Instead of just a croissant, consume a balanced meal that includes protein, healthy fats, and fiber to help stabilize blood sugar levels.

Consider the Beverage

Avoid sugary drinks alongside the croissant, and opt for water, herbal tea, or black coffee to avoid compounding the glucose spike.

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