
Butter croissant (1 piece)
Midnight Snack
141 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume butter croissant without glucose spikes
Pair with Protein
Include a source of protein like eggs or Greek yogurt with your butter croissant to help moderate the rise in glucose levels.
Add Fiber
Integrate high-fiber foods such as chia seeds or a small serving of berries to slow down the absorption of sugars.
Choose Whole Grains
Opt for a whole grain or multigrain version of a croissant if available to increase fiber content.
Incorporate Healthy Fats
Add healthy fats such as avocado slices or a handful of nuts to balance your meal and slow glucose absorption.
Stay Hydrated
Drink water before and during your meal to aid digestion and help prevent spikes.
Portion Control
Limit the portion size of the croissant to reduce overall sugar and carbohydrate intake.
Walk After Eating
Engage in a light walk post-meal to help your body utilize glucose more efficiently.
Consume Vinegar
Include a small amount of vinegar, such as a vinaigrette on a salad, as it may help reduce glucose spikes.
Eat Vegetables First
Start your meal with a salad or non-starchy vegetables to slow down the absorption of carbohydrates.
Limit Sugary Add-ons
Avoid adding sugary toppings like jam to your croissant to keep sugar intake low.

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