
Butter croissant (1 piece)
Midnight Snack
141 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume butter croissant without glucose spikes
Pair with Protein
Add a source of protein such as eggs, Greek yogurt, or a handful of nuts to your meal to slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats like avocado or a small portion of cheese to your meal to help stabilize blood sugar levels.
Consume Fiber-Rich Foods
Add high-fiber foods like berries or a small apple to your meal to moderate the glucose response.
Stay Hydrated
Drink water before and during your meal to help digestion and potentially reduce glucose spikes.
Eat Vegetables First
Start your meal with non-starchy vegetables like leafy greens, cucumbers, or cherry tomatoes to create a fiber base in your stomach.
Opt for a Smaller Portion
Consider eating a smaller portion of the croissant to minimize the potential glucose spike.
Chew Slowly
Eat slowly and chew thoroughly to aid digestion and give your body more time to process the sugars gradually.
Add a Vinegar Dressing
Include a salad with a vinaigrette dressing, as the vinegar can help in moderating glucose levels.
Avoid Sugary Additions
Skip adding sugary spreads or fillings to your croissant to prevent additional glucose spikes.
Engage in Light Activity
Go for a short walk after eating to help your body use up some of the glucose.

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