
Butter (Amul) (1 Serving) and Gobi Paratha (1 Piece)
Breakfast
172 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Butter, Gobi Paratha without glucose spikes
Portion Control
Reduce the portion size of the Gobi Paratha to limit the amount of carbohydrates consumed in one sitting.
Add Fiber-Rich Foods
Pair your meal with fiber-rich vegetables like spinach or broccoli to slow down the absorption of glucose.
Include Protein
Add a side of boiled eggs or grilled chicken to your meal to help stabilize blood sugar levels.
Incorporate Healthy Fats
Include a small serving of avocado or a handful of nuts, which can help moderate blood sugar spikes.
Stay Hydrated
Drink plenty of water before and during your meal to assist with digestion and metabolism.
Slow Down Eating
Eat slowly and chew thoroughly to give your body more time to break down and absorb the nutrients.
Try a Mixed-Meal Approach
Combine your paratha with a salad containing ingredients like cucumbers, tomatoes, and bell peppers to balance out the meal.
Exercise Post-Meal
Engage in light activities like walking after eating to help your muscles use up more glucose.
Monitor Timing
Avoid consuming the paratha on an empty stomach and try to eat it as part of a balanced meal.
Experiment with Ingredients
When making parathas, use whole grain or multigrain flour to maintain steadier blood sugar levels.

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