
Butter milk (1 piece)
Afternoon Snack
108 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Butter milk without glucose spikes
Pair with Fiber-Rich Foods
Eat buttermilk alongside foods high in fiber, such as oats or chia seeds, to slow down glucose absorption.
Include Healthy Fats
Add a small portion of nuts like almonds or walnuts, which can help moderate the body's glucose response.
Opt for Whole Grains
Instead of refined grains, choose whole grain options like brown rice or whole wheat bread to accompany your meal.
Incorporate Protein
Add a protein source, such as boiled eggs or grilled chicken, to your meal to help stabilize blood sugar levels.
Add Non-Starchy Vegetables
Include non-starchy vegetables, such as spinach, kale, or broccoli, to your meal for added nutrients and reduced glucose spikes.
Consume Vinegar Before Meals
Drinking a tablespoon of apple cider vinegar diluted in water before your meal can help lower blood sugar levels.
Eat Smaller Portions
Reduce the amount of buttermilk consumed in one sitting to minimize the potential rise in blood sugar.
Stay Hydrated
Ensure you drink enough water throughout the day, as hydration can aid in maintaining stable blood sugar levels.
Exercise Regularly
Engage in regular physical activity, like walking or cycling, to help manage blood sugar levels more effectively.
Monitor Meal Timing
Eat buttermilk with balanced meals at regular intervals instead of on an empty stomach to prevent sharp spikes.

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