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Butter Pound Cake (1 Piece (1/10 Of Cake))

Lunch

How to consume Butter Pound Cake without glucose spikes

Reduce the cake portion (for example, have a thin slice) and avoid seconds; save the rest for another day.

Eat it after a balanced meal rather than on an empty stomach, especially one containing protein, non-starchy vegetables, and healthy fats.

Pair the slice with plain Greek yogurt, a small handful of nuts, or berries instead of sweet drinks, frosting, ice cream, or additional desserts.

Take a 10–20 minute easy walk soon after eating, if this is safe for you.

Choose water, unsweetened tea, or coffee without added sugar alongside the cake.

For future baking, make a smaller serving and replace part of the refined flour with almond flour or oat bran; reduce added sugar and include nuts or berries.

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