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Butter (Salted) (1 Tbsp)

food-timeDinner

How to consume Butter (Salted) without glucose spikes

Pair with Fiber-Rich Foods

Include foods like vegetables, legumes, or whole grains such as quinoa or oats in your meal to slow down the absorption of glucose.

Incorporate Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal. These can help slow digestion and reduce glucose spikes.

Add Protein

Include a source of protein like chicken, fish, tofu, or eggs. Protein can help modulate glucose release into the bloodstream.

Control Portion Sizes

Be mindful of the quantity of butter you are consuming. Smaller portions will result in less glucose absorption.

Include Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meals. These acidic components can help moderate blood glucose levels.

Practice Mindful Eating

Eat slowly and savor your food, which can help with better digestion and absorption, reducing the potential for spikes.

Stay Hydrated

Drink water throughout the day. Proper hydration can support healthy digestion and glucose management.

Engage in Physical Activity

Incorporate light exercise such as walking after meals, which can help regulate blood sugar levels.

Monitor Carb Intake

Be conscious of other carbohydrate sources in your meal, balancing overall intake with fats and proteins.

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