
Butter (Salted) (1 Tbsp) and Coffee (1 Coffee Cup (6 Fl Oz))
Breakfast
96 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Butter (Salted), Coffee without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods like oatmeal or whole grain toast when consuming butter and coffee to help slow down glucose absorption.
Include Healthy Fats
Add avocados or nuts, such as almonds or walnuts, to your meal. These can help stabilize blood sugar levels.
Choose Low-Sugar Coffee Alternatives
Opt for black coffee or use unsweetened almond milk instead of sugary creamers or syrups.
Stay Hydrated
Drink plenty of water throughout the day to help maintain blood sugar balance.
Incorporate Protein Sources
Add eggs or Greek yogurt to your breakfast to help moderate blood sugar spikes.
Practice Portion Control
Be mindful of the amount of butter you use in your meals to avoid excessive fat intake which can impact blood sugar.
Opt for High-Quality Butter
Choose grass-fed butter which may have healthier fat profiles.
Exercise Regularly
Engage in physical activity like walking or light exercises after meals to help manage blood sugar levels.
Monitor Coffee Intake
Limit your coffee consumption to avoid potential blood sugar fluctuations caused by caffeine.
Consider Timing
Spread out your consumption of butter and coffee throughout the day instead of consuming them all at once.

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