Loading...

This website uses cookies. Info

Butter (Salted) (1 Tbsp) and Coffee (1 Coffee Cup (6 Fl Oz))

food-timeBreakfast

How to consume Butter (Salted), Coffee without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods like oatmeal or whole grain toast when consuming butter and coffee to help slow down glucose absorption.

Include Healthy Fats

Add avocados or nuts, such as almonds or walnuts, to your meal. These can help stabilize blood sugar levels.

Choose Low-Sugar Coffee Alternatives

Opt for black coffee or use unsweetened almond milk instead of sugary creamers or syrups.

Stay Hydrated

Drink plenty of water throughout the day to help maintain blood sugar balance.

Incorporate Protein Sources

Add eggs or Greek yogurt to your breakfast to help moderate blood sugar spikes.

Practice Portion Control

Be mindful of the amount of butter you use in your meals to avoid excessive fat intake which can impact blood sugar.

Opt for High-Quality Butter

Choose grass-fed butter which may have healthier fat profiles.

Exercise Regularly

Engage in physical activity like walking or light exercises after meals to help manage blood sugar levels.

Monitor Coffee Intake

Limit your coffee consumption to avoid potential blood sugar fluctuations caused by caffeine.

Consider Timing

Spread out your consumption of butter and coffee throughout the day instead of consuming them all at once.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1