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White Bread (1 Slice) and Butter (Salted) (100 G)

Breakfast

How to consume Butter (Salted), White Bread without glucose spikes

Reduce the white-bread portion (for example, have one slice instead of two) and avoid eating it by itself; butter contributes little carbohydrate, while the bread is the main driver of the rise.

Replace white bread with a verified lower-impact option such as dense 100% rye sourdough bread or pumpernickel bread, and keep the serving to one slice.

Add a protein food to the meal, such as eggs, plain Greek yogurt, tofu, or cottage cheese, rather than having buttered bread alone.

Pair the bread with high-fiber, non-starchy vegetables such as spinach, tomatoes, cucumber, broccoli, or a leafy salad.

Use a thinner spread of butter and add avocado, hummus, or nut butter in a measured portion for a more filling topping.

Take a 10–20 minute easy walk after eating, if appropriate for you, to help blunt the post-meal rise.

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