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Science & Research

White Bread (1 Slice) and Butter (Salted) (100 G)
Breakfast
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Butter (Salted), White Bread without glucose spikes
Reduce the white-bread portion (for example, have one slice instead of two) and avoid eating it by itself; butter contributes little carbohydrate, while the bread is the main driver of the rise.
Replace white bread with a verified lower-impact option such as dense 100% rye sourdough bread or pumpernickel bread, and keep the serving to one slice.
Add a protein food to the meal, such as eggs, plain Greek yogurt, tofu, or cottage cheese, rather than having buttered bread alone.
Pair the bread with high-fiber, non-starchy vegetables such as spinach, tomatoes, cucumber, broccoli, or a leafy salad.
Use a thinner spread of butter and add avocado, hummus, or nut butter in a measured portion for a more filling topping.
Take a 10–20 minute easy walk after eating, if appropriate for you, to help blunt the post-meal rise.
Powered by ChatGPT. ChatGPT's information is based on machine learning and may not be entirely accurate or reliable. Consult a healthcare professional before changing your lifestyle, diet or treatment. We don't endorse any specific foods, products and assume no liability for any loss or damage caused by relying on ChatGPT.


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