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Sour Dough Bread (1 Small Slice (2 1/2 Inches X 2 Inches X 1/2 Inches)) and Butter (1 Tbsp)

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How to consume butter, sour dough bread without glucose spikes

Add Protein

Include a source of protein such as eggs, chicken, or turkey, which can help slow down the absorption of carbohydrates.

Incorporate Fiber

Add fiber-rich foods like vegetables (e.g., spinach, tomatoes, or avocado) to your meal to aid in stabilizing blood sugar levels.

Choose Whole Grain or Seeds

Opt for whole grain sourdough or one that includes seeds, as these options usually have a slower impact on blood glucose levels.

Add Healthy Fats

Introduce healthy fats like olive oil, avocados, or nuts, which can help modulate blood sugar increases.

Small Portion Sizes

Limit the portion size of sourdough bread to reduce the overall carbohydrate intake.

Stay Hydrated

Drink plenty of water throughout the day, which can assist in regulating blood sugar levels.

Physical Activity

Engage in light physical activity such as a short walk post-meal to help utilize available glucose as energy and reduce spikes.

Mindful Eating

Eat slowly and chew thoroughly, which can contribute to better digestion and a more gradual increase in blood sugar.

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