
Butterscotch or Caramel Toppings (2 Tbsp)
Breakfast
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Butterscotch Or Caramel Toppings without glucose spikes
Portion Control
Reduce the amount of butterscotch or caramel topping you use. Try using just a drizzle instead of a generous pour to limit sugar intake.
Pair with Fiber
Consume the topping with high-fiber foods such as oatmeal, whole grain pancakes, or sliced apples. Fiber can help moderate blood sugar levels by slowing down the digestion of sugars.
Add Protein
Include a protein source like Greek yogurt, nuts, or a hard-boiled egg alongside your treat. Protein can help stabilize blood sugar levels.
Opt for Whole Fruits
Use whole fruits like berries, apples, or pears as natural sweeteners or toppings. These fruits can provide sweetness with additional nutrients and fiber.
Incorporate Healthy Fats
Add a small serving of healthy fats, such as avocado or a few almonds, to your meal. Healthy fats can help slow sugar absorption.
Stay Hydrated
Drink plenty of water throughout the day. Adequate hydration can help your body manage glucose levels more effectively.
Exercise Regularly
Engage in physical activity after consuming sweets. A short walk or light exercise can help your body utilize glucose more efficiently.
Mindful Eating
Pay attention to portion sizes and eat slowly. This can help you better gauge your fullness and prevent overindulgence.
Read Labels
Check the nutritional information on butterscotch and caramel toppings to choose options with lower sugar content or consider sugar-free alternatives.
Homemade Alternatives
Consider making your own butterscotch or caramel using natural sweeteners like stevia or erythritol, which can significantly reduce sugar content.

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