
Cheese and bread (1 piece)
Lunch
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume cheese and bread without glucose spikes
Portion Control
Reduce the amount of cheese and bread you consume in one sitting. Smaller portions can help minimize the spike.
Choose Whole Grain Bread
Opt for whole grain or multi-grain bread varieties, which are less likely to cause a spike compared to white bread.
Add Vegetables
Incorporate non-starchy vegetables like spinach, tomatoes, or cucumbers into your meal. These can help slow down the absorption of carbohydrates.
Include Protein
Add a source of lean protein, such as chicken or turkey, to your meal to help stabilize blood sugar levels.
Healthy Fats
Add healthy fats like avocado or nuts, which can slow digestion and reduce the glucose spike.
Eat Slowly
Take your time to eat and chew your food thoroughly, which can help with digestion and glucose management.
Stay Hydrated
Drink water before and during your meal to aid in digestion and help manage blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body use glucose more effectively.
Monitor Timing
Try to eat cheese and bread earlier in the day when your body is more insulin-sensitive, rather than later in the evening.
Mindful Pairing
Pair cheese and bread with foods like beans or lentils, which can help moderate the blood sugar response.

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