
Coffee and Cocoa (Mocha) Powder (with Whitener and Low Calorie Sweetener) (100 G)
Afternoon Snack
147 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee And Cocoa (Mocha) Powder (With Whitener And Low Calorie Sweetener) without glucose spikes
Limit Portion Size
Reduce the amount of mocha powder used to minimize the spike.
Add Protein
Incorporate a source of protein, such as a small handful of nuts or a slice of cheese, to help stabilize your blood sugar levels.
Include Fiber
Pair your mocha with a high-fiber snack like chia pudding or half an apple to slow down sugar absorption.
Hydrate
Drink a glass of water alongside your mocha to help dilute the concentration of sugars in your bloodstream.
Select a Low-Calorie Sweetener Carefully
Ensure that the sweetener used does not cause a blood sugar increase; some sugar alcohols can still impact glucose levels.
Add Healthy Fat
Mix in a teaspoon of natural nut butter or a few slices of avocado to help slow the digestion process.
Opt for Unsweetened Cocoa
Choose unsweetened cocoa powder for your mocha and adjust the sweetness with natural sweeteners that have low impact on blood sugar.
Time Your Consumption
Enjoy your mocha after a balanced meal rather than on an empty stomach to moderate the glucose response.
Exercise
Engage in light physical activity, such as a short walk, after consuming your mocha to help manage blood sugar levels.
Monitor Your Body’s Response
Keep track of your blood sugar levels to understand how your body responds and adjust your intake accordingly.

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