
Coffee - Black Coffee, 1 cup (1 serving)
Afternoon Snack
102 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee - Black Coffee, 1 cup without glucose spikes
Add a Source of Healthy Fat
Consider adding a small amount of unsweetened almond milk or coconut milk to your coffee. Healthy fats can slow down the absorption of glucose.
Pair with Protein
Enjoy your coffee with a protein-rich snack like a boiled egg or a handful of almonds. Protein can help stabilize blood sugar levels.
Include Fiber
Have some oats or a small serving of chia pudding with your coffee. Foods high in fiber can help regulate blood sugar spikes.
Incorporate Cinnamon
Sprinkle a dash of cinnamon into your coffee. Cinnamon is known to help improve insulin sensitivity.
Stay Hydrated
Drink a glass of water before your coffee. Proper hydration can support metabolic processes and help manage blood sugar levels.
Limit Added Sweeteners
Avoid adding sugar or sweetened creamers to your coffee, which can contribute to glucose spikes.
Choose Quality Coffee
Opt for organic or high-quality coffee, as it may contain fewer additives that can affect blood sugar.
Monitor Portion Size
Stick to a moderate serving size of coffee to prevent excessive caffeine intake, which can indirectly influence glucose levels.
Consume After a Balanced Meal
If possible, drink your coffee after having a balanced meal containing protein, fiber, and healthy fats to minimize potential glucose spikes.
Practice Mindful Eating
Savor your coffee slowly and pay attention to how your body responds, which can help you make any necessary adjustments.

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