
Coffee (1 Mug (8 Fl Oz)) and Coffee (1 Mug (8 Fl Oz))
Breakfast
110 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee | coffee without glucose spikes
Pair Coffee with Fiber-Rich Foods
Add fiber-rich foods like whole-grain toast or oats, which can help slow down glucose absorption when consumed with coffee.
Add Protein to Your Meal
Include a source of protein, such as eggs, yogurt, or nuts, alongside your coffee to help stabilize blood sugar levels.
Choose Low-Sugar Alternatives
Opt for unsweetened coffee or use a natural sweetener like stevia to minimize sugar intake.
Drink Coffee with a Balanced Meal
Consume coffee as part of a meal that includes vegetables, lean protein, and healthy fats to reduce the potential for a glucose spike.
Use Non-Dairy Milk Options
Consider using almond milk or another low-sugar, non-dairy milk in your coffee to reduce sugar content.
Incorporate Healthy Fats
Add healthy fats like a small serving of avocado or a handful of almonds to your meal to promote more stable blood sugar levels.
Avoid High-Carb Foods
Steer clear of refined carbohydrates and opt for snacks like a small apple or berries if you need something sweet with your coffee.
Stay Hydrated
Drink a glass of water before having coffee, as staying hydrated can help with overall glucose management.
Consider Cinnamon
Sprinkle a bit of cinnamon into your coffee, as it may help with blood sugar regulation.
Monitor Portion Sizes
Be mindful of portion sizes when eating food with your coffee to avoid excessive calorie and sugar intake.

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