
Idli (1 Piece) and Coffee (1 piece)
Breakfast
134 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee | Idli without glucose spikes
Pair with Protein
Add a source of protein like boiled eggs or Greek yogurt to your meal to help slow down the absorption of glucose.
Incorporate Healthy Fats
Include a portion of healthy fats such as avocado slices or a handful of nuts to stabilize blood sugar levels.
Choose Whole-Grain Options
Opt for whole-grain idli or dosa batter, which digests more slowly and reduces the impact on blood sugar.
Add Fiber-Rich Vegetables
Enhance your meal with fiber-rich vegetables like spinach or bell peppers, which can help moderate glucose spikes.
Hydrate with Water
Drink water before and after your meal to aid digestion and reduce the concentration of glucose in your bloodstream.
Moderate Coffee Intake
Limit the amount of coffee you consume, especially if it’s sweetened, as caffeine can affect insulin sensitivity.
Consider Timing
Eat smaller portions of idli with longer intervals between meals to maintain stable blood sugar levels.
Use Spices Wisely
Incorporate spices like cinnamon or turmeric in your meal, which may help in regulating blood sugar levels.
Mind Your Portion Sizes
Be mindful of the portion sizes of idli and coffee to avoid excessive intake of carbohydrates and caffeine.
Engage in Post-Meal Activity
Take a short walk or engage in light physical activity after eating to help your body utilize the glucose more efficiently.

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