
Coffee (Instant) (100 G)
Breakfast
120 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee (Instant) without glucose spikes
Consume Coffee with Fiber-Rich Foods
Pair your instant coffee with foods high in fiber, like oats or whole grain toast, to slow the absorption of glucose.
Add a Protein Source
Include protein in your meal, such as Greek yogurt, eggs, or nuts, to help stabilize blood sugar levels after drinking coffee.
Use Plant-Based Milk
Opt for unsweetened almond or soy milk instead of regular milk or creamers to reduce sugar content.
Incorporate Healthy Fats
Add a small portion of healthy fats, like avocado or a handful of almonds, to your meal to help control blood sugar spikes.
Stay Hydrated
Drink a glass of water before your coffee to ensure proper hydration, which can aid in maintaining stable glucose levels.
Opt for a Balanced Meal
Ensure your meal includes a balance of carbohydrates, protein, fats, and fiber to maintain steady glucose levels.
Consider Cinnamon
Add a dash of cinnamon to your coffee, as it may help improve insulin sensitivity and regulate blood sugar.
Monitor Portion Size
Be mindful of the quantity of coffee and any added sugars or syrups, keeping portions moderate.
Choose Natural Sweeteners
If you sweeten your coffee, use natural alternatives like stevia or monk fruit to avoid additional glucose intake.
Limit Processed Additives
Avoid flavored coffee mixes or sugary creamers that can contribute to glucose spikes.

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