
Scrambled Egg (Whole, Cooked) (1 Large) and Coffee (1 Mug (8 Fl Oz))
Breakfast
177 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee | Scrambled Egg (Whole, Cooked) without glucose spikes
Incorporate Fiber
Add vegetables to your scrambled eggs, such as spinach, bell peppers, or mushrooms. Fiber can help slow down the absorption of glucose.
Choose Whole-Grain Breads
If you're pairing your scrambled eggs with bread, opt for whole-grain or multigrain options to further slow glucose absorption.
Include Healthy Fats
Add a slice of avocado or a sprinkle of nuts or seeds to your meal. Healthy fats can help stabilize blood sugar levels.
Drink Black Coffee or with Minimal Additives
If you usually add sugar or cream to your coffee, try reducing the amount or switching to unsweetened plant-based milk.
Hydrate Properly
Ensure you are well-hydrated by drinking a glass of water before your meal, which can aid in digestion and glucose metabolism.
Control Portion Size
Keep an eye on the portion sizes of your eggs and coffee. Smaller portions can lead to smaller glucose spikes.
Add Protein
Incorporate additional protein by adding a small portion of lean meat or a plant-based protein source like tofu to your meal.
Engage in Light Activity Post-Meal
A short walk or light exercise after your meal can help your body use up glucose more efficiently.
Monitor Meal Timing
Eating at consistent times each day can help regulate your body’s glucose response.
Mind Your Coffee Temperature
Allow your coffee to cool slightly before drinking, as extremely hot beverages can cause a sharper blood sugar response.

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