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Coffee (1 Mug (8 Fl Oz)) and Soy Milk (1 Cup)

food-timeBreakfast

107 mg/dL

avg. peak value

Usually has a stable response

9

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got a STABLE response

How to consume coffee, soy milk without glucose spikes

Add Fiber

Incorporate a source of fiber into your meal, such as whole grain toast or oatmeal, which can help slow down the absorption of sugars.

Include Protein

Pair your coffee with a protein-rich snack, like a hard-boiled egg or a handful of nuts, to help stabilize blood sugar levels.

Choose Low-Sugar Soy Milk

Opt for unsweetened soy milk to avoid added sugars that can contribute to glucose spikes.

Add Healthy Fats

Consider adding a small portion of healthy fats, such as avocado slices or a spoonful of nut butter, to your breakfast or snack.

Cinnamon Sprinkle

Add a dash of cinnamon to your coffee, as it may help improve insulin sensitivity and moderate blood sugar levels.

Hydrate Well

Drink a glass of water before your coffee to help with overall digestion and metabolism.

Moderate Caffeine

Limit the amount of coffee to prevent excessive caffeine intake, which can sometimes affect blood sugar regulation.

Mindful Timing

Consume your coffee and soy milk alongside a balanced meal rather than on an empty stomach to mitigate spikes.

Monitor Portion Size

Be mindful of the quantity of soy milk you add to your coffee, as larger portions can increase the carbohydrate load.

Exercise Regularly

Engage in regular physical activity, such as a short walk after meals, to help enhance insulin efficiency and glucose management.

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