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Tea with Milk (1 Teacup (6 Fl Oz)) and Coffee (1 Mug (8 Fl Oz))

food-timeAfternoon Snack

149 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

73%

Ultrahuman Users got a STABLE response

How to consume coffee | tea with milk without glucose spikes

Choose Low-Sugar Milk Options

Opt for unsweetened almond milk or soy milk instead of regular milk to reduce sugar content.

Add Fiber-Rich Foods

Incorporate foods like chia seeds or a small serving of oats with your beverage to help moderate blood sugar levels.

Use Cinnamon

Add a sprinkle of cinnamon to your coffee or tea. It can enhance flavor while potentially helping with blood sugar control.

Opt for Whole-Grain Snacks

Pair your beverage with a small whole-grain snack, like a whole-grain cracker or a slice of whole-grain bread with avocado.

Include Healthy Fats

Consider adding a small amount of nut butter or a few nuts to your meal to slow down sugar absorption.

Avoid Sweeteners

Skip the sugar or flavored syrups, which can cause additional spikes in blood sugar.

Limit Portion Size

Keep your milk portion in check to prevent consuming excess sugars.

Stay Hydrated

Drink plenty of water throughout the day, as staying hydrated can help maintain stable blood sugar levels.

Consume Protein-Rich Foods

Consider having a boiled egg or a small serving of Greek yogurt alongside your beverage to help balance your meal.

Mind Your Timing

Have your coffee or tea with milk as part of a balanced meal rather than as a standalone snack to minimize glucose spikes.

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