
Tea with Milk (1 Teacup (6 Fl Oz)) and Coffee (1 Mug (8 Fl Oz))
Afternoon Snack
149 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee | tea with milk without glucose spikes
Choose Low-Sugar Milk Options
Opt for unsweetened almond milk or soy milk instead of regular milk to reduce sugar content.
Add Fiber-Rich Foods
Incorporate foods like chia seeds or a small serving of oats with your beverage to help moderate blood sugar levels.
Use Cinnamon
Add a sprinkle of cinnamon to your coffee or tea. It can enhance flavor while potentially helping with blood sugar control.
Opt for Whole-Grain Snacks
Pair your beverage with a small whole-grain snack, like a whole-grain cracker or a slice of whole-grain bread with avocado.
Include Healthy Fats
Consider adding a small amount of nut butter or a few nuts to your meal to slow down sugar absorption.
Avoid Sweeteners
Skip the sugar or flavored syrups, which can cause additional spikes in blood sugar.
Limit Portion Size
Keep your milk portion in check to prevent consuming excess sugars.
Stay Hydrated
Drink plenty of water throughout the day, as staying hydrated can help maintain stable blood sugar levels.
Consume Protein-Rich Foods
Consider having a boiled egg or a small serving of Greek yogurt alongside your beverage to help balance your meal.
Mind Your Timing
Have your coffee or tea with milk as part of a balanced meal rather than as a standalone snack to minimize glucose spikes.

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