
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)), Egg Omelet or Scrambled Egg (1 Large Egg) and Multigrain Bread (1 Regular Slice)
Breakfast
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk and sugar, egg omelet or scrambled egg, multigrain bread without glucose spikes
Opt for Whole Grain Bread
Replace multigrain bread with whole grain bread or sourdough, as they tend to have a slower absorption rate.
Limit Sugar in Coffee
Reduce the amount of sugar added to your coffee. Consider using a natural low-calorie sweetener like stevia or erythritol.
Switch to Plant-Based Milk
Use unsweetened almond milk or coconut milk instead of regular milk to lower the carbohydrate content.
Incorporate Fiber
Add fiber-rich foods to your meal, like a small side of leafy greens or a sprinkle of chia seeds, to slow down digestion and absorption.
Add Healthy Fats
Include a source of healthy fats, such as avocado or a few nuts, to your meal to help stabilize blood sugar levels.
Moderate Portions
Pay attention to portion sizes, especially of the bread, to prevent consuming excessive carbohydrates.
Add Protein
Ensure your eggs are cooked with a bit of lean protein, such as turkey or chicken breast, to aid in regulating blood sugar.
Include a Cinnamon Sprinkle
Consider adding a pinch of cinnamon to your coffee or meal, as it may help improve insulin sensitivity.
Stay Hydrated
Drink a glass of water before your meal, which can help with digestion and prevent overeating.
Mindful Eating
Eat slowly and mindfully to enhance digestion and give your body time to signal fullness.

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