
Egg White (1 Large) and Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk And Sugar, Egg White without glucose spikes
Limit Sugar
Reduce the amount of sugar you add to your coffee. You might also consider using a sugar substitute such as stevia or monk fruit sweetener.
Choose Low-Fat Milk
Opt for low-fat or plant-based milk like almond or soy milk, which can have a lesser impact on glucose levels compared to whole milk.
Add Fiber
Incorporate a source of fiber with your meal. Foods like chia seeds, flaxseeds, or a small portion of oats can help moderate glucose spikes.
Incorporate Healthy Fats
Add a small portion of healthy fats, such as a few almonds or walnuts, to your breakfast. These can help slow down the absorption of sugar.
Increase Protein Intake
Consider adding a whole egg or a little cottage cheese to your meal for more protein, which can help stabilize blood sugar levels.
Monitor Portion Sizes
Be mindful of the portion sizes of both coffee and its additives, as well as the egg whites, to avoid excessive intake.
Stay Hydrated
Drink plenty of water throughout the day to aid digestion and help regulate blood sugar levels.
Consider Unsweetened Coffee
Gradually get used to drinking coffee without sugar or try flavoring it with a sprinkle of cinnamon or vanilla extract instead.
Eat a Balanced Meal
Pair your coffee and egg whites with a small portion of fruits like berries for a more balanced meal.
Consume Slowly
Take your time when consuming your meal and coffee, as eating slowly can help your body handle glucose more effectively.

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