
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Kanda Poha (1 Cup)
Breakfast
175 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk and sugar, kanda poha without glucose spikes
Portion Control
Reduce the quantity of milk and sugar in your coffee. Try using a smaller cup to help manage intake and lessen the impact on your glucose levels.
Switch to Alternative Sweeteners
Use natural sweeteners like stevia or monk fruit instead of sugar. They provide sweetness without affecting glucose levels significantly.
Choose Low-Fat Milk
Opt for low-fat or plant-based milk alternatives such as almond or coconut milk, which may have less impact on glucose.
Incorporate Fiber
Add a side of high-fiber foods to your meal. Consider having an apple or a handful of almonds, as fiber can help slow the absorption of sugar.
Balance with Protein
Include a source of protein like a boiled egg or a small piece of grilled chicken with your meal to help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado slices or a few walnuts to your breakfast to slow digestion and prevent spikes in glucose levels.
Stay Active After Eating
Go for a short walk or engage in light physical activity after eating to help lower blood sugar levels.
Drink Water
Increase your water intake throughout the day to help maintain optimal hydration and support metabolic processes.
Mindful Eating
Eat slowly and mindfully to better recognize fullness cues and prevent overeating.
Monitor Responses
Keep track of your glucose levels after consuming these foods and adjust your diet accordingly to find what works best for you.

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