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Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Kanda Poha (1 Cup)

food-timeBreakfast

175 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume coffee with milk and sugar, kanda poha without glucose spikes

Portion Control

Reduce the quantity of milk and sugar in your coffee. Try using a smaller cup to help manage intake and lessen the impact on your glucose levels.

Switch to Alternative Sweeteners

Use natural sweeteners like stevia or monk fruit instead of sugar. They provide sweetness without affecting glucose levels significantly.

Choose Low-Fat Milk

Opt for low-fat or plant-based milk alternatives such as almond or coconut milk, which may have less impact on glucose.

Incorporate Fiber

Add a side of high-fiber foods to your meal. Consider having an apple or a handful of almonds, as fiber can help slow the absorption of sugar.

Balance with Protein

Include a source of protein like a boiled egg or a small piece of grilled chicken with your meal to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado slices or a few walnuts to your breakfast to slow digestion and prevent spikes in glucose levels.

Stay Active After Eating

Go for a short walk or engage in light physical activity after eating to help lower blood sugar levels.

Drink Water

Increase your water intake throughout the day to help maintain optimal hydration and support metabolic processes.

Mindful Eating

Eat slowly and mindfully to better recognize fullness cues and prevent overeating.

Monitor Responses

Keep track of your glucose levels after consuming these foods and adjust your diet accordingly to find what works best for you.

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