
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Marie Biscuits (Britannia) (1 Serving)
Breakfast
128 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coffee With Milk And Sugar, Marie Biscuits without glucose spikes
Add Fiber to Your Meal
Incorporate foods high in fiber like chia seeds or flaxseeds into your diet. They can be added to the coffee or consumed separately. Fiber slows down the absorption of sugar, helping to stabilize blood sugar levels.
Opt for Whole-Grain Alternatives
Instead of Marie biscuits, try whole-grain or multi-grain biscuits which take longer to digest and help maintain steadier glucose levels.
Use Natural Sweeteners
Replace sugar in your coffee with a natural sweetener such as stevia or monk fruit, which have minimal impact on blood sugar.
Include Healthy Fats
Pair your coffee and biscuits with a small serving of healthy fats like a handful of almonds or a slice of avocado. Healthy fats can help slow the absorption of carbohydrates.
Drink Coffee Black or with Unsweetened Alternatives
If possible, switch to black coffee or use unsweetened almond milk or coconut milk as an alternative to regular milk with sugar.
Eat a Balanced Breakfast
Ensure that your breakfast includes a balance of protein, fat, and carbohydrates. Adding eggs or Greek yogurt can provide protein that helps to keep blood sugar levels stable.
Stay Hydrated
Drink water before and after your coffee and biscuits to help with digestion and to potentially dilute the glucose concentration in your bloodstream.
Engage in Light Physical Activity
After consuming your meal, consider taking a short walk or engaging in light physical activity to help your body use the glucose more efficiently.
Monitor Portion Sizes
Reduce the quantity of milk and sugar in your coffee and limit the number of biscuits you consume to manage the overall intake of carbohydrates and sugars.
Consume Protein-Rich Snacks
Have protein-rich snacks like hummus with vegetables or a small serving of cottage cheese in between meals to maintain stable energy levels and prevent large spikes.

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