
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Mysore Masala Dosa (1 Piece)
Breakfast
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk and sugar, mysore masala dosa without glucose spikes
Use Alternative Sweeteners
Consider using natural sweeteners like stevia or monk fruit in your coffee instead of regular sugar.
Switch to Low-Fat Milk
Use low-fat or plant-based milk alternatives like almond or soy milk in your coffee to reduce overall calorie and sugar intake.
Opt for Smaller Portions
Reduce the portion size of your dosa to manage carbohydrate intake more effectively.
Add Protein
Include a source of protein with your meal, such as boiled eggs or Greek yogurt, to slow down carbohydrate absorption.
Increase Fiber Intake
Add a side of vegetables or a small salad with your meal to increase fiber, which can help stabilize blood sugar levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and satiety.
Choose Whole Grains
If possible, make your dosa with whole grain or mixed grain batter to incorporate more complex carbohydrates.
Incorporate Physical Activity
Engage in a short walk or light exercise after your meal to assist in regulating blood sugar levels.
Mind the Timing
Space out the consumption of coffee and dosa, giving your body time to manage blood sugar levels more effectively.
Monitor and Adjust
Keep track of your blood sugar levels and adjust your diet and lifestyle habits accordingly to find what works best for you.

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