
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Oil Roasted Cashew Nuts (100 G)
Breakfast
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee with milk and sugar, oil roasted cashew nuts without glucose spikes
Switch to Black Coffee
Opt for black coffee instead of adding milk and sugar. This will help reduce the sugar intake and overall impact on your blood glucose levels.
Use Natural Sweeteners
If you need to sweeten your coffee, consider using a natural sweetener like stevia or erythritol. These options have minimal impact on blood sugar.
Choose Unsweetened Plant-Based Milk
If you prefer milk in your coffee, try unsweetened almond or coconut milk. These alternatives usually contain less sugar than regular dairy milk.
Consume Nuts in Moderation
While cashews are healthy, they can cause spikes if consumed in large quantities. Limit your intake and consider mixing them with other nuts like almonds or walnuts, which have a lesser impact on glucose levels.
Incorporate High-Fiber Foods
Pair your coffee and cashews with foods high in fiber, such as whole grain toast or an apple, to slow down the absorption of sugars and fats.
Add Protein to Your Snack
Adding a source of protein, like a boiled egg or a small serving of Greek yogurt, can help balance your snack and prevent blood sugar spikes.
Stay Hydrated
Drinking water throughout the day can help your body manage blood sugar levels more effectively. Consider having a glass before and after your coffee and nut snack.
Exercise Regularly
Incorporate physical activity into your daily routine to help your body better manage glucose levels and reduce spikes after meals.
Mindful Portion Control
Pay attention to portion sizes, particularly with the nuts and any added sugars, to keep your intake balanced.
Monitor and Adjust
Keep track of how your body responds to these changes and adjust your habits accordingly. Consider using a glucose monitor to understand your body's reactions to different foods.

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