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Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Water (100 Ml)

food-timeBreakfast

98 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume Coffee With Milk And Sugar | Water without glucose spikes

Choose Alternative Sweeteners

Instead of sugar, opt for natural sweeteners like stevia or monk fruit, which have minimal impact on glucose levels.

Use Low-Fat Milk or Alternatives

Swap regular milk with low-fat milk or plant-based milk like almond or oat milk to reduce the spike.

Pair with Protein

Include a small protein-rich snack, such as a handful of nuts or a boiled egg, alongside your coffee to stabilize glucose levels.

Add Fiber-Rich Foods

Include fiber-rich foods like chia seeds or flaxseeds in your diet, which can help slow down the absorption of sugar.

Drink Black Coffee

Consider drinking black coffee without milk and sugar to eliminate the source of the spike.

Practice Portion Control

Reduce the amount of sugar and milk in your coffee gradually to help your body adjust.

Stay Hydrated

Drink plenty of water throughout the day to help maintain stable blood sugar levels.

Incorporate Cinnamon

Add a dash of cinnamon to your coffee for flavor; it may help improve glucose metabolism.

Monitor Timing of Consumption

Have your coffee with milk and sugar at a time when you're less likely to experience significant glucose spikes, such as after a balanced meal.

Engage in Physical Activity

A short walk after consuming your coffee can help manage your blood sugar levels more effectively.

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