
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Water (100 Ml)
Breakfast
98 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee With Milk And Sugar | Water without glucose spikes
Choose Alternative Sweeteners
Instead of sugar, opt for natural sweeteners like stevia or monk fruit, which have minimal impact on glucose levels.
Use Low-Fat Milk or Alternatives
Swap regular milk with low-fat milk or plant-based milk like almond or oat milk to reduce the spike.
Pair with Protein
Include a small protein-rich snack, such as a handful of nuts or a boiled egg, alongside your coffee to stabilize glucose levels.
Add Fiber-Rich Foods
Include fiber-rich foods like chia seeds or flaxseeds in your diet, which can help slow down the absorption of sugar.
Drink Black Coffee
Consider drinking black coffee without milk and sugar to eliminate the source of the spike.
Practice Portion Control
Reduce the amount of sugar and milk in your coffee gradually to help your body adjust.
Stay Hydrated
Drink plenty of water throughout the day to help maintain stable blood sugar levels.
Incorporate Cinnamon
Add a dash of cinnamon to your coffee for flavor; it may help improve glucose metabolism.
Monitor Timing of Consumption
Have your coffee with milk and sugar at a time when you're less likely to experience significant glucose spikes, such as after a balanced meal.
Engage in Physical Activity
A short walk after consuming your coffee can help manage your blood sugar levels more effectively.

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