
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Cookie (1 Small)
Afternoon Snack
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk, cookie without glucose spikes
Portion Control
Reduce the size of the cookie or choose a smaller cookie to decrease sugar intake.
Opt for Whole Grain
If possible, choose a cookie made with whole grain or oats, which can help slow down digestion and reduce spikes.
Add Protein
Include a source of protein, such as a small handful of nuts or a boiled egg, to help balance your blood sugar levels.
Choose Unsweetened Milk
Use unsweetened almond milk or another unsweetened plant-based milk alternative in your coffee to reduce sugar content.
Incorporate Fiber
Add a fiber supplement to your routine or choose a fiber-rich snack alongside your coffee and cookie to help slow glucose absorption.
Limit Sugar
If you add sugar to your coffee, try reducing the amount or use a sugar substitute.
Stay Hydrated
Drink a glass of water before consuming your coffee and cookie to help with digestion and glucose management.
Eat Slowly
Take your time to savor your coffee and cookie, as eating slowly can help manage glucose levels.
Choose Dark Chocolate
If you enjoy a chocolate-flavored cookie, opt for one with dark chocolate, which typically has less sugar.
Exercise
Engage in light physical activity, like a short walk, after consuming your snack to help your body use the glucose more effectively.

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