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Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Cookie (1 Small)

food-timeAfternoon Snack

144 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

64%

Ultrahuman Users got an UNSTABLE response

How to consume coffee with milk, cookie without glucose spikes

Portion Control

Reduce the size of the cookie or choose a smaller cookie to decrease sugar intake.

Opt for Whole Grain

If possible, choose a cookie made with whole grain or oats, which can help slow down digestion and reduce spikes.

Add Protein

Include a source of protein, such as a small handful of nuts or a boiled egg, to help balance your blood sugar levels.

Choose Unsweetened Milk

Use unsweetened almond milk or another unsweetened plant-based milk alternative in your coffee to reduce sugar content.

Incorporate Fiber

Add a fiber supplement to your routine or choose a fiber-rich snack alongside your coffee and cookie to help slow glucose absorption.

Limit Sugar

If you add sugar to your coffee, try reducing the amount or use a sugar substitute.

Stay Hydrated

Drink a glass of water before consuming your coffee and cookie to help with digestion and glucose management.

Eat Slowly

Take your time to savor your coffee and cookie, as eating slowly can help manage glucose levels.

Choose Dark Chocolate

If you enjoy a chocolate-flavored cookie, opt for one with dark chocolate, which typically has less sugar.

Exercise

Engage in light physical activity, like a short walk, after consuming your snack to help your body use the glucose more effectively.

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