
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and Cookie (1 Small)
Afternoon Snack
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk, cookie without glucose spikes
Opt for Whole Grain or Low-Sugar Cookies
Choose cookies made with whole grains or those labeled as low-sugar alternatives.
Add Protein
Include a source of protein with your snack, such as a small handful of nuts or a boiled egg, to help slow down the absorption of sugar.
Incorporate Healthy Fats
Pair your snack with healthy fats like almond or peanut butter, which can help moderate blood sugar levels.
Choose Alternative Milk
Consider using milk alternatives like almond milk or soy milk which might have less sugar content compared to regular milk.
Drink Coffee After Eating
Consume your coffee after you’ve eaten your cookie rather than before or during, to help manage blood sugar levels.
Increase Fiber Intake
Opt for a cookie that is high in fiber or have a piece of fruit like an apple or pear alongside your snack.
Stay Hydrated
Drink plenty of water before and after your snack to help with digestion and maintain stable blood sugar levels.
Control Portion Sizes
Reduce the portion size of your cookie or break it in half and save the rest for later.
Mindful Eating
Eat slowly and savor your coffee and cookie, which can lead to better digestion and glucose management.
Physical Activity
Incorporate a short walk or some light physical activity after eating to help utilize the sugar in your bloodstream.

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